Texas de Brazil’s Quarterly Features
Texas de Brazil’s Quarterly Features, Ribeye + Quinoa & Kale Salad
Ribeye- Sink your teeth into a classic ribeye flame-grilled to perfection. Recommended to pair with our creamy herbed horseradish sauce available at the salad area. Available during dinner hours only and served tableside by our carvers. Quinoa & Kale Salad - Quinoa meets kale in this tasty winter dish. Made fresh with apples and feta cheese, eating your greens just got a whole lot easier.
Offer Media
Texas de Brazil’s Quarterly Features
Texas de Brazil’s Quarterly Features, Ribeye + Quinoa & Kale Salad
Ribeye- Sink your teeth into a classic ribeye flame-grilled to perfection. Recommended to pair with our creamy herbed horseradish sauce available at the salad area. Available during dinner hours only and served tableside by our carvers. Quinoa & Kale Salad - Quinoa meets kale in this tasty winter dish. Made fresh with apples and feta cheese, eating your greens just got a whole lot easier.
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